#2 - Beer Recipe - Brewer's Friend

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#2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eduardo Barban
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 16th 2018
1.049
1.009
5.2%
31.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 97.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g simcoe15 g simcoe Hops Pellet 13.3 Boil 60 min 8.56 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 10.5 Boil 60 min 6.76 18.8%
15 g simcoe15 g simcoe Hops Pellet 13.3 Boil 30 min 6.58 18.8%
15 g Azacca15 g Azacca Hops Pellet 12.2 Boil 30 min 6.04 18.8%
20 g Azacca20 g Azacca Hops Pellet 12.2 Boil 10 min 3.8 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.4 L and adding 25.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 36.8 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 94.2  
Equipment Profile Used: System Default
"#2" American Pale Ale beer recipe by Eduardo Barban. All Grain, ABV 5.16%, IBU 31.73, SRM 5.36, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (simcoe, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 02:17 UTC