Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | German - Pale Ale | 39 | 2.3 | 58.3% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 20% | |
0.25 kg | German - Wheat Malt | 37 | 2 | 8.3% | |
0.20 kg | Viking - Black Malt | 21 | 500 | 6.7% | |
0.20 kg | Bestmalz - BEST Special X | 34.5 | 132.5 | 6.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Target | Pellet | 7.43 | Boil | 60 min | 34.37 | 100% | |
17 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Protease | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.7 L) | 18.9 |
Mash volume with grains (equipment estimates 21.7 L) | 20.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 18.9 |
Equipment Profile Used: | System Default |