Rockingham Drunken Dunkel - Beer Recipe - Brewer's Friend

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Rockingham Drunken Dunkel

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bear Hollow Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 16th 2018
1.062
1.015
6.2%
25.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 65.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 24.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.45 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.5 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal -- -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Rockingham Drunken Dunkel" Munich Dunkel beer recipe by Bear Hollow Brewing. BIAB, ABV 6.16%, IBU 24.95, SRM 20.96, Fermentables: (Munich Light, Pale Ale, CaraMunich, Special B, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 00:33 UTC