Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | German - Pilsner | 38 | 1.6 | 55% | |
1 lb | American - White Wheat | 40 | 2.8 | 20% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 15% | |
0.50 lb | German - Vienna | 37 | 4 | 10% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Ella | Pellet | 16.9 | Boil | 30 min | 15.36 | 7.1% | |
0.25 oz | Ella | Pellet | 16.9 | Boil | 5 min | 3.98 | 7.1% | |
3 oz | Motueka | Pellet | 7.4 | Whirlpool at 212 °F | 10 min | 9.98 | 85.7% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
1 oz | Yuzu Powder | Spice | Boil | 0 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 2.5 | 10 |
Mash volume with grains | 2.9 | 11.6 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |