Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday June 15th 2018
1.056
1.017
5.0%
80.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 33.75 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 13.01 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 7.79 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 10 min 26.17 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 60 min
9 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Kama Citra IPA" American IPA beer recipe by Brewer #141293. BIAB, ABV 5.04%, IBU 80.71, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 22:44 UTC