Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 41.7% | |
6 lb | American - White Wheat | 40 | 2.8 | 50% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 3 | Boil | 60 min | 10.5 | 33.3% | |
1 oz | Magnum | Pellet | 13.2 | Boil | 30 min | 35.49 | 33.3% | |
1 oz | Columbus | Pellet | 14.5 | Dry Hop | 5 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 oz | Lemon Rind | Herb | Boil | 5 min. | |
1 tbsp | Coriander | Spice | Boil | 5 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 151 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 9.21 | 36.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |