What I got Porter
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.14 |
66.7% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.94 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
38.14 |
66.7% |
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
4.94 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.25 |
17
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
5.72 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.1
|
36.4
|
Equipment Profile Used: |
System Default |
"What I got Porter" American Porter beer recipe by Brian. All Grain, ABV 5.28%, IBU 43.08, SRM 23.73, Fermentables: (Rolled Oats, Pale 2-Row, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-15 19:57 UTC