kjuagutt - Beer Recipe - Brewer's Friend

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kjuagutt

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 15th 2018
1.050
1.009
5.5%
28.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.92 kg American - Pale Ale5.92 kg Pale Ale 37 3.5 72%
740 g German - CaraMunich II740 g CaraMunich II 34 46 9%
740 g United Kingdom - Cara Malt740 g Cara Malt 35 17.5 9%
740 g United Kingdom - Crystal 45L740 g Crystal 45L 34 45 9%
81.40 g United Kingdom - Chocolate81.4 g Chocolate 34 425 1%
8,221.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.84 g Horizon11.84 g Horizon Hops Pellet 12.5 Boil 60 min 10.46 8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 17.94 67.2%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 24.9%
148.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 g Irish Moss Fining Boil 15 min.
0.74 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Mash Rest Infusion -- 66 °C 60 min
Mash-out Rest Decoction -- 76 °C 10 min
23.4 L Sparge Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.55 L. Suggest reducing initial strike volume to 39.97 L and adding 9.15 L sparge/top-off. 49.1
Strike water volume (equipment estimates 52.4 L) 49.1
Mash volume with grains (equipment estimates 57.8 L) 54.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Volume into fermentor 37
Total: 49.1  
Equipment Profile Used: System Default
"kjuagutt" American Amber Ale beer recipe by David J. M. Karlsen. BIAB, ABV 5.49%, IBU 28.4, SRM 15.59, Fermentables: (Pale Ale, CaraMunich II, Cara Malt, Crystal 45L, Chocolate) Hops: (Horizon, Cascade, Amarillo) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 18:26 UTC