81 Lervig IPA 16 6 18 - Beer Recipe - Brewer's Friend

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81 Lervig IPA 16 6 18

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 41.5% (brew house)
Source: Craft Brew Euan Ferguson page 93
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday June 15th 2018
1.046
1.009
4.9%
166.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g United Kingdom - Crystal 60L130 g Crystal 60L 34 60 1.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3%
130 g United Kingdom - Crystal 140L130 g Crystal 140L 33 140 1.9%
1.27 kg New Zealand - Malted Rye1.27 kg Malted Rye 40.2 3 18.9%
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 74.3%
6,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 10 Boil 30 min 29.29 9.1%
29 g Chinook29 g Chinook Hops Pellet 13 Boil 15 min 29.71 11%
29 g Citra29 g Citra Hops Pellet 11 Boil 10 min 18.37 11%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Aroma 0 min 11%
29 g Chinook29 g Chinook Hops Pellet 13 Dry Hop 1 days 11%
29 g Citra29 g Citra Hops Pellet 11 Dry Hop 1 days 11%
29 g Centennial29 g Centennial Hops Pellet 10 Dry Hop 1 days 11%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 60 min 88.78 24.7%
263 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
6 gm Gypsum CaSo4
3 gms salt Nacl2
3 gms Epsom salt Mg S04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Remember IRISH MOSS

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  • Last Updated: 2018-06-26 06:51 UTC