Make it Rain - Beer Recipe - Brewer's Friend

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Make it Rain

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emily Ludwigson
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 15th 2018
1.066
1.017
6.5%
64.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale Ale11.75 lb Pale Ale 37 3.5 88.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.5%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 2.4%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.8 Boil 60 min 44.85 14.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 12.8 Boil 10 min 12.2 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.68 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 12.8 Boil 0 min 17.9%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 10 days 14.3%
1 oz columbus1 oz columbus Hops Pellet 12.8 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Make it Rain" Specialty IPA: Red IPA beer recipe by Emily Ludwigson. All Grain, ABV 6.45%, IBU 64.73, SRM 19.95, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carafa I, Aromatic) Hops: (Columbus, Citra, Citra LupuLN2, columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 18:53 UTC