Acadia Gold - Beer Recipe - Brewer's Friend

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Acadia Gold

207 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wolfgang und Maren
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday June 15th 2018
1.067
1.018
6.4%
46.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 79.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 11%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 2 days 36.8%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 60 min 27.38 21.1%
43 g Mandarina Bavaria43 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 21.1%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 19.47 21.1%
204 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 8.6
Mash volume with grains (equipment estimates 22.7 L) 8.9
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Brew day: Wednesday, 20 June 2018
1062
Fermentation: Start Thursday evening, 21 June, at 22 C
Rigorous fermentation through Saturday, 23 June at 21 C
28 June 2018: 1022
4 July 2018: Second dry hopping
11 July 2018: Removal of second dry hopps: 1018

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  • Last Updated: 2018-07-13 20:43 UTC