Jubilee Watermelon Ale - Beer Recipe - Brewer's Friend

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Jubilee Watermelon Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Minor
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 15th 2018
1.057
1.011
6.1%
32.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 73.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 23.4%
2 oz Honey2 oz Honey 42 2 2.9%
4.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 45 min 4.16 8.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.79 17.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 30 min 12.43 17.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 30 min 10.46 26.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.9 Boil 5 min 1.09 10.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.98 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz lime zest Flavor Boil 5 min.
1 tsp Irish moss Fining Boil 5 min.
12 oz watermelon juice Flavor Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4 g | 16 qt) 0.65 2.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.65 2.6
Equipment Profile Used: System Default
"Jubilee Watermelon Ale" American Pale Ale beer recipe by Jason Minor. Extract, ABV 6.13%, IBU 32.91, SRM 4.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Hops: (Cascade, Hallertau Mittelfruh, Citra) Other: (lime zest, Irish moss, watermelon juice)
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  • Last Updated: 2018-07-23 15:16 UTC