| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 61.8% | |
| 1 lb | Dingemans - Cara 45 | 34.5 | 47 | 2.9% | |
| 5.63 lb | Belgian - Pale Ale | 38 | 3.4 | 16.5% | |
| 3.50 lb | The Swaen - Munich Light | 35.3 | 5.5 | 10.3% | |
| 2 oz | Dingemans - De-bittered Black Malt | 32.2 | 550 | 0.4% | |
| 2.75 lb | Cane Sugar | 46 | 0 | 8.1% | |
| 34 lbs / $ 0.00 | |||||
| Method: co2 Amount: 15.52 psi Temp: 40 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Strike: 2.65 gal RO, 1 g Gypsum, 0.66 g Ca chloride (153.4 F) Remaining brewing liquor: 1.6 gal RO, .6 g Gypsum, 0.4 g Ca chloride Final water profile: Ca 48, Mg 0, Na 8, SO4 57, Cl 46, HCO3 16 (ppm) |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. | 11.72 | 46.9 |
| Strike water volume at mash thickness of 1.5 qt/lb | 11.72 | 46.9 |
| Mash volume with grains | 14.22 | 56.9 |
| Grain absorption losses | -3.91 | -15.6 |
| Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 5.23 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.2 | 0.8 |
| Pre boil volume (equipment estimates 13.5 g | 54 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 12 g | 48 qt) | 12.5 | 50 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 12.5 g | 50 qt) | 12 | 48 |
| Total: | 16.95 | 67.8 |
| Equipment Profile Used: | System Default | |
