Vikingr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vikingr

314 calories 32.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewersFriend
Calories: 314 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Friday June 15th 2018
1.101
1.026
9.9%
40.7
69.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Vienna7 kg Vienna 37 9.18 77.8%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 70.55 4.4%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 171.96 4.4%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 4.4%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 99.91 4.4%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 905.81 4.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 40.67 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lakrisrot Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Saccharification Rest Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
"Vikingr" Baltic Porter beer recipe by BrewersFriend. All Grain, ABV 9.88%, IBU 40.67, SRM 69.27, Fermentables: (Vienna, Amber, Brown, Crystal 60L, Aromatic, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Lakrisrot)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 12:18 UTC