Grapefruity - Beer Recipe - Brewer's Friend

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Grapefruity

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Rufus Slimshot
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 15th 2018
1.060
1.016
5.8%
68.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 23.38 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 29.22 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.13 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Spice Boil 10 min.
1 oz Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.26 13  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Grapefruity" American IPA beer recipe by Rufus Slimshot. Extract, ABV 5.76%, IBU 68.73, SRM 7.48, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, El Dorado) Other: (Grapefruit Peel, Orange Peel)
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  • Last Updated: 2018-06-15 10:38 UTC