Red Ranger - Beer Recipe - Brewer's Friend

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Red Ranger

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Lonnie King
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 15th 2018
1.067
1.015
6.8%
47.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 75%
0.83 kg New Zealand - Red Back Malt0.83 kg Red Back Malt 35.4 32.99 13.8%
0.55 kg New Zealand - Wheat Malt0.55 kg Wheat Malt 35.4 2.13 9.2%
0.12 kg New Zealand - Roast Barley0.12 kg Roast Barley 32.7 736.04 2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 27.84 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.82 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.64 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 28g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 21
Estimated amount in fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Red Ranger" Specialty IPA: Red IPA beer recipe by Lonnie King. All Grain, ABV 6.77%, IBU 47.3, SRM 18.6, Fermentables: (American Ale Malt, Red Back Malt, Wheat Malt, Roast Barley) Hops: (Simcoe, Amarillo) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 13:35 UTC