Marepils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marepils

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Christian
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 15th 2018
1.050
1.012
5.0%
30.8
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg German - Pilsner10.8 kg Pilsner 38 1.6 93.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 2.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.7%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 90 min 24.12 26.8%
90 g Perle90 g Perle Hops Pellet 8.2 Boil 5 min 6.7 73.2%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
1 tsp WLN1000 Other Boil 15 min.
16 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
CaSO4 (meskevann):5 gram
CaCl2 (meskevann):10 gram
CaSO4 (skyllevann):3 gram
CaCl2 (skyllevann):6 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Innmesk Infusion -- 55 °C 15 min
50 L Hoved Infusion -- 66 °C 240 min
50 L Utmesk Infusion -- 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.17 L. Suggest reducing initial water volume to 45.4 L and adding 23.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.86 L. Suggest reducing strike water volume to 37.74 L and adding 14.46 L sparge/top-off. 52.2
Strike water volume at mash thickness of 4.5 L/kg 52.2
Mash volume with grains 59.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 29.5 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 84.5  
Equipment Profile Used: System Default
 
Notes

Gjæres på 10c i ca 18 dager før temp økes til 16.


5 liter starter OG 1.050

DME Required:
25.2 oz, 713.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.28
Ending Cell Count:
1199 billion cells (or 1000 billion if you don’t want to save yeast)
Resulting Pitch Rate:
1.73M cells / mL / °P
Starter meets desired pitching rate!

Save 0.85 liter starter for the next time.

If you don’t want to save yeast use 200 billion cells less.

Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 21:30 UTC