Dunkelweizen 2 - Beer Recipe - Brewer's Friend

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Dunkelweizen 2

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Valhallbrygg
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 15th 2018
1.060
1.014
6.0%
16.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 3.84 49.4%
4 kg German - Pilsner4 kg Pilsner 38 2.77 32.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 8.2%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 8.2%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 905.81 1.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.96 50%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.44 50%
120 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32.9 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Dunkelweizen 2" Dunkles Weissbier beer recipe by Valhallbrygg. All Grain, ABV 5.98%, IBU 16.4, SRM 23.48, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, Munich Dark, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-06-15 07:53 UTC