Melwood/UV Berliner
118 calories
10.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
German - Wheat Malt11 kg Wheat Malt |
|
37 |
2 |
14.5% |
|
15 kg |
German - Pilsner15 kg Pilsner |
|
38 |
1.6 |
19.7% |
|
50 kg |
Peach50 kg Peach - (late boil kettle addition) |
|
4.05 |
0 |
65.8% |
|
76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Ahtanum90 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
7.31 |
100% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Ahtanum (Leaf/Whole) 90 g Ahtanum (Leaf/Whole) Hops |
|
7.31 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.15 L
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off.
|
78 |
|
Strike water volume at mash thickness of 3 L/kg
|
78 |
|
Mash volume with grains
|
95.2 |
|
Grain absorption losses
|
-26 |
|
Remaining sparge water volume (equipment estimates 106.7 L)
|
138.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 157.8 L)
|
190 |
|
Volume increase from sugar/extract (late additions)
|
48.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
200 |
|
Going into fermentor
|
200 |
|
Total:
|
216.9
|
| Equipment Profile Used: |
System Default |
"Melwood/UV Berliner" Berliner Weisse beer recipe by Gedburg101. All Grain, ABV 4.25%, IBU 7.31, SRM 2.33, Fermentables: (Wheat Malt, Pilsner, Peach) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 18:18 UTC
