Remaining sparge water volume (equipment estimates 24.3 L)
10.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 42 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
36.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
36
Total:
36.9
Equipment Profile Used:
System Default
"APÁČ" American Pale Ale beer recipe by Freddie Zborovice. All Grain, ABV 5.66%, IBU 33.18, SRM 15.09, Fermentables: (Pale Ale, Munich - Dark 20L, Melanoidin) Hops: (Summit, Cascade, Ekuanot)