Hari Ryan IPA - Beer Recipe - Brewer's Friend

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Hari Ryan IPA

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 15th 2018
1.058
1.011
6.1%
195.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 12.2%
0.23 kg New Zealand - Munich Malt0.227 kg Munich Malt 36.8 7.87 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 73.7 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 56.64 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 36.57 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 28.21 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 22.7
Mash volume with grains (equipment estimates 24.9 L) 23.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.7  
Equipment Profile Used: System Default
"Hari Ryan IPA" American IPA beer recipe by pete.beardmore@gmail.com. Extract, ABV 6.12%, IBU 195.11, SRM 6.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich Malt) Hops: (Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 04:56 UTC