Test 2 - Beer Recipe - Brewer's Friend

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Test 2

25 calories 2.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Friday June 15th 2018
1.008
1.002
0.8%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Test 2" American Light Lager beer recipe by Brewer #176689. Extract, ABV 0.75%, IBU 0, SRM 2.25, Fermentables: (Dry Malt Extract - Amber)
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  • Last Updated: 2018-06-15 04:20 UTC