| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 3 lb | American - Red Wheat | 38 | 2.5 | 50% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 4.8 | Boil | 60 min | 22.16 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
|
Total Water Needed (gal.) 4.52 Mash Water Needed (gal.) 2.10 Sparge Water Needed (gal.) 2.42 Strike Temperature (deg.) 162.29 Pre-Boil Wort Produced (gal.) 3.24 Gypsum: (M 1.2g) (S 0.3g) Calcium Chloride: (M 1.1g) (S 0.3g) Epsom Salt: (M 0.9g) (S 0.3g) Canning Salt: (M 0.2) (S 0.1g) |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.92 gal | Infusion | -- | 152 °F | 40 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 2.1 | 8.4 |
| Mash volume with grains | 2.58 | 10.3 |
| Grain absorption losses | -0.75 | -3 |
| Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 2.14 | 8.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.24 | 13 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.24 | 17 |
| Equipment Profile Used: | System Default | |
