Raw wheat saison - Beer Recipe - Brewer's Friend

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Raw wheat saison

109 calories 7.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday June 15th 2018
1.034
1.003
4.1%
35.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 41.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 20.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 27.6%
0.75 lb United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats 33 1.3 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 18.2 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 205 °F 5 min 17.14 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 8.74 34.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.2 20.8  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Raw wheat saison" Saison beer recipe by Yoogaloon. BIAB, ABV 4.09%, IBU 35.34, SRM 2.84, Fermentables: (Unmalted Wheat, Wheat, Pilsner, Malted Naked Oats) Hops: (Styrian Goldings, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 04:08 UTC