Apollo II - Beer Recipe - Brewer's Friend

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Apollo II

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday June 15th 2018
1.070
1.018
6.8%
69.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Vienna1 lb Vienna 35 4 9.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.6%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 3%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Warrior (Hopshot 4ml)0.58 oz Warrior (Hopshot 4ml) Hops Pellet 15 Boil 60 min 39.28 8.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 6.18 11.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.18 11.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 20 min 10.01 11.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 8 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 22.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.6%
6.58 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston February 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 36 32 7 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.43 13.7  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4 16  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Apollo II" American IPA beer recipe by Joe Rigby. All Grain, ABV 6.77%, IBU 69.65, SRM 6.61, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior (Hopshot 4ml), Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 17:45 UTC