Atlantic IPA - Beer Recipe - Brewer's Friend

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Atlantic IPA

363 calories 33.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 363 calories (Per 0.5L)
Carbs: 33.8 g (Per 0.5L)
Created: Friday June 15th 2018
1.078
1.016
8.1%
80.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Canadian - Pale 2-Row14.25 lb Pale 2-Row 36 1.75 84.6%
1.30 lb United Kingdom - Amber1.3 lb Amber 32 27 7.7%
1.30 lb United Kingdom - Crystal 45L1.3 lb Crystal 45L 34 45 7.7%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g First Gold46 g First Gold Hops Pellet 7.5 Boil 30 min 34.95 15.1%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5 Boil 20 min 18.36 15.1%
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 20 min 16.52 15.1%
62 g Bramling Cross62 g Bramling Cross Hops Pellet 6.5 Boil 5 min 10.59 20.4%
104 g East Kent Goldings104 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 34.2%
304 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.32 25.3  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Atlantic IPA" Imperial IPA beer recipe by DG. All Grain, ABV 8.11%, IBU 80.42, SRM 13.09, Fermentables: (Pale 2-Row, Amber, Crystal 45L) Hops: (First Gold, East Kent Goldings, Fuggles, Bramling Cross)
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  • Last Updated: 2018-06-20 21:33 UTC