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hoppy brown

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 15th 2018
1.057
1.015
5.6%
40.1
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 62.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 5.3%
9 oz United Kingdom - Amber9 oz Amber 32 27 5.3%
9 oz United Kingdom - Brown9 oz Brown 32 65 5.3%
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 30.59 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.49 33.3%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Leaf/Whole 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.99 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"hoppy brown" American Brown Ale beer recipe by Brewer #118938. Extract, ABV 5.58%, IBU 40.07, SRM 29.12, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Dark) Steeping Grains: (Honey Malt, Amber, Brown, Chocolate, Caramel / Crystal 60L) Hops: (Zeus, Centennial, idaho 7)
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  • Last Updated: 2018-06-15 02:38 UTC