Spruce Tip SMASH - Beer Recipe - Brewer's Friend

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Spruce Tip SMASH

Created: Friday June 15th 2018
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150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
1.046
1.009
4.9%
40.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spruce Tip Cascade2 oz Spruce Tip Cascade Hops Pellet 6 Boil 60 min 36.89 50%
1 oz Spruce Tip Cascade1 oz Spruce Tip Cascade Hops Pellet 6 Aroma 5 min 3.68 25%
1 oz Spruce Tip Cascade1 oz Spruce Tip Cascade Hops Pellet 6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.53 14.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.046
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 89.1%
  • Actual FG: 1.005
  • Calories per 12oz 150 calories
  • Carbohydrates per 12oz 13.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/23/2018 4:59 AM
over 6 years ago 		+0 Brew Day Complete 1.046 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/23/2018 5:41 PM
over 6 years ago 		+0 Brew Day Complete 1.046 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Fermenting outside at 19C. Was unprotected from light for ~6 hours.
7/7/2018 2:10 AM
over 6 years ago 		+14 Other   2/20/2021 3:43 AM
over 4 years ago 		Added dry-hop addition.
7/7/2018 2:20 AM
over 6 years ago 		+14 Fermentation Complete 1.005   2/20/2021 3:43 AM
over 4 years ago 		Fermented for first week between 18-20C, and 21-25C during second week.
"Spruce Tip SMASH" American Pale Ale beer recipe by Brewer #113589. Extract, ABV 4.87%, IBU 40.57, SRM 2.55, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Spruce Tip Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-06-15 01:45 UTC