Nelson DIPA (2)
233 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.65 |
9.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 73 °C
|
30 min |
12.7 |
12.9% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
30 min |
18.75 |
19.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
12.5 |
12.9% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
12.9% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.9% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19.4% |
155 g
/ $ 0.00
|
Target Water Profile
Sydney
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
67 °C |
-- |
18 L |
Mash Out |
Temperature |
-- |
76 °C |
15 min |
9 L |
|
Sparge |
-- |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
35.9 |
Mash volume with grains (equipment estimates 37.8 L)
|
40.2 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
20 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Nelson DIPA (2)" Double IPA beer recipe by Cuds01. BIAB, ABV 8.19%, IBU 71.61, SRM 8.71, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Magnum, Simcoe, Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 04:46 UTC