AT-Pale Alien - Beer Recipe - Brewer's Friend

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AT-Pale Alien

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 14th 2018
1.059
1.014
6.0%
86.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.1%
1 lb American - Special Roast1 lb Special Roast 33 50 7.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.8%
1 lb Honey1 lb Honey 42 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.4 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.53 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.65 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.99 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.32 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F --
16 qt Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Mash grains at 152°F (66°C) for 60 minutes. Mash out at 170°F (77°C) for 10 mins. Add Irish moss at last 15 minutes of boil. Add honey at end of boil. Cool, aerate and pitch large starter of yeast. Pitch yeast at 72°F (22°C).

Primary fermentation for 8 days at 65°F. Rack to secondary for 10 days at 65°F.

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  • Last Updated: 2018-06-14 22:01 UTC