Pale ALe
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
12.59 |
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
5 min |
2.51 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
14.27 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.8 |
Whirlpool at 180 °F
|
0 min |
11.13 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Standard
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 qt |
|
Infusion |
-- |
145 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.33 |
21.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Pale ALe" American Pale Ale beer recipe by Brewer #84845. All Grain, ABV 5.12%, IBU 40.5, SRM 7, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Amarillo, Simcoe) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 11:24 UTC