irish stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish stout

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday June 14th 2018
1.063
1.018
5.9%
29.4
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 60%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 10%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 26.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 23.04 64.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 6.35 35.7%
28 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
"irish stout" Irish Extra Stout beer recipe by KirkwoodBrew. All Grain, ABV 5.91%, IBU 29.4, SRM 42.53, Fermentables: (Golden Promise, Roasted Barley, Flaked Barley, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-18 19:05 UTC