Scottish 80 Shilling - Beer Recipe - Brewer's Friend

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Scottish 80 Shilling

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.053
1.015
5.0%
16.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Mild4.6 kg Mild 37 3 88.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.9%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 1.5%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 16.51 100%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2g Gyp
3g Epsom
4g Calc Chl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L full water Infusion -- 70 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Scottish 80 Shilling" Scottish Export beer recipe by Greg Hughes. All Grain, ABV 4.97%, IBU 16.51, SRM 16.33, Fermentables: (Mild, CaraMunich II, Crystal 60L, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 15:26 UTC