Berlin Ontario IPA - Beer Recipe - Brewer's Friend

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Berlin Ontario IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Corbett
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 14th 2018
1.061
1.011
6.6%
52.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg German - Pale Wheat0.29 kg Pale Wheat 39 1.5 10.6%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 47.5%
0.62 kg German - Pale Ale0.615 kg Pale Ale 39 2.3 22.5%
0.15 kg German - Rye0.15 kg Rye 38 3.5 5.5%
0.38 kg German - Dark Wheat0.38 kg Dark Wheat 39 6.5 13.9%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 45 min 33.09 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.4 Whirlpool at 90 °C 0 min 8.4 14.3%
10 g Lemon Drop 10 g Lemon Drop Hops Pellet 5.7 Aroma 0 min 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Aroma 0 min 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.4 Aroma 0 min 14.3%
20 g Lemon Drop 20 g Lemon Drop Hops Pellet 5.7 Whirlpool at 90 °C 0 min 11.4 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
White Labs Cali V
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 15
Mash volume with grains 16.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 3.2 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Berlin Ontario IPA" American IPA beer recipe by Taylor Corbett. All Grain, ABV 6.6%, IBU 52.9, SRM 4.97, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Rye, Dark Wheat) Hops: (Simcoe, Cascade, Lemon Drop )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 22:58 UTC