Pomegranate Sour - Beer Recipe - Brewer's Friend

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Pomegranate Sour

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday June 14th 2018
10.1 °P
0.5 °P
5.0%
6.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 63.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 25.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 11.5%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 10 min 6.57 100%
32 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 28329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.45 gal (1501.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.45 gal (1453.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 275.76 g | 1103 qt) 289.31 1157.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 375.45 g | 1501.8 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 433.68 1734.7
Equipment Profile Used: System Default
"Pomegranate Sour" Berliner Weisse beer recipe by Hills. All Grain, ABV 5.02%, IBU 6.57, SRM 2.58, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2018-07-23 12:23 UTC