2018 42 Fathers Day Porter 2.0 Final Version - Beer Recipe - Brewer's Friend

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2018 42 Fathers Day Porter 2.0 Final Version

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 14th 2018
1.055
1.013
5.5%
21.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 61.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
7 oz New Zealand - Brown Malt7 oz Brown Malt 34 90.36 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.8%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.4%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.4%
3 oz German - CaraHell3 oz CaraHell 34 11 1.6%
8 oz American - Wheat8 oz Wheat 38 1.8 4.4%
4.50 oz Red shed light chocolate4.5 oz Red shed light chocolate 34 96 2.5%
182.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 40 min 21.14 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing strike water volume to 11.09 gal (44.35 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. 11.41 45.6  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.68 g). Reduce mash thickness to 2.68 qt/lb or increase pre-boil volume to 9.73 g.    
Strike water volume at mash thickness of 4 qt/lb 11.41 45.6  
Mash volume with grains 12.32 49.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

1/2 Campden tab to 8 gal water overnight
No Acid
2 Grams calcium chloride
165.6 Strike water 3.5 gals
Dough in 154~
Stir at 30 mins - 152
MAsh out with 172 water
Had to add 1 gal distilled water to get to targetvolume

Chill to 18c and pitch, set to 18c for 3 days.
Ramp to 20c on Day 4 to 10.
1020 on Day 5
1012 on Day 11, set to cold crash for 2 days. Kegged on day 13

This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing.

Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.

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  • Last Updated: 2018-09-02 00:16 UTC