Mosaic El Dorado Azacca NEPA - Beer Recipe - Brewer's Friend

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Mosaic El Dorado Azacca NEPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 14th 2018
1.048
1.011
5.0%
49.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 62.5%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 8.3%
400 g German - Carapils400 g Carapils 35 1.3 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.8%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 13 Whirlpool 20 min 16.55 13.3%
40 g Azacca40 g Azacca Hops Pellet 13.1 Whirlpool 20 min 16.67 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Whirlpool 20 min 15.78 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 13 Dry Hop 3 days 20%
60 g Azacca60 g Azacca Hops Pellet 13.1 Dry Hop 3 days 20%
60 g El Dorado60 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 20%
300 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaCl, 7ml Lactic, 4.5ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 67 °C --
15 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.5
Boil off losses -2.9
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 29.2  
Equipment Profile Used: System Default
"Mosaic El Dorado Azacca NEPA" American IPA beer recipe by Simon. All Grain, ABV 4.95%, IBU 49.01, SRM 5.41, Fermentables: (Pale 2-Row, Cara Malt, Carapils, Flaked Oats) Hops: (Mosaic, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 13:13 UTC