Raspberry Ginger Graf - Beer Recipe - Brewer's Friend

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Raspberry Ginger Graf

126 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shaun
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday June 14th 2018
1.041
1.011
4.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Apple and Ginger Juice Other Primary 0 min.
500 g Rasberries - Frozen Flavor Primary 7 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.5 L) 21.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.7 L) 23
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI).

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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 12:27 UTC