Coffee IPA - Beer Recipe - Brewer's Friend

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Coffee IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 14th 2018
1.052
1.009
5.6%
62.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale 38 3.75 61.3%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 33.6%
0.21 kg American - Caramel / Crystal 20L0.2125 kg Caramel / Crystal 20L 35 20 5.1%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 First Wort 0 min 62.09 45.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Coffee Cracked, cold brew? Flavor Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 28.1
Mash volume with grains (equipment estimates 29.7 L) 30.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Volume into fermentor 18.5
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind!
Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 23:18 UTC