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APA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 14th 2018
1.051
1.013
5.1%
78.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 91.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil 30 min 23.95 10.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.05 17%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 5 min 7.61 17%
70 g cascade70 g cascade Hops Pellet 7 Whirlpool at 75 °C 20 min 19.6 29.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.8 Whirlpool at 75 °C 20 min 21.12 25.5%
235 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Let krop -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Bryggerset. All Grain, ABV 5.07%, IBU 78.33, SRM 4.9, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Magnum, Cascade, Amarillo, cascade)
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  • Last Updated: 2018-06-14 12:11 UTC