Fat.Bull - Beer Recipe - Brewer's Friend

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Fat.Bull

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: New Belgium "Fat Tire" Clone
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.053
1.015
5.0%
18.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 73.9%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 13%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.5%
0.30 kg Crystal Malt - Heritage 1823 Greenwich0.3 kg Crystal Malt - Heritage 1823 Greenwich 0 140 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11 Boil 60 min 14.26 20%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.23 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Fining Boil 50 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming       Amount: 5g/l       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
294 25 24 36 800 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 45 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Fat.Bull" American Amber Ale beer recipe by New Belgium "Fat Tire" Clone. All Grain, ABV 4.98%, IBU 18.49, SRM 14.21, Fermentables: (Pale Ale, Munich, Biscuit, Crystal Malt - Heritage 1823 Greenwich) Hops: (Target, Willamette, Styrian Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 11:39 UTC