Aurora nectar - Beer Recipe - Brewer's Friend

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Aurora nectar

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 14th 2018
1.051
1.010
5.4%
26.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 92.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 10.3 Boil 60 min 20.28 40%
30 g Aurora30 g Aurora Hops Pellet 10.3 Boil 5 min 6.06 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 41.11 L and adding 1.29 L sparge/top-off. 42.4
Strike water volume (equipment estimates 41.4 L) 42.4
Mash volume with grains (equipment estimates 45.6 L) 46.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Volume into fermentor 28
Total: 42.4  
Equipment Profile Used: System Default
"Aurora nectar" Blonde Ale beer recipe by Mario. BIAB, ABV 5.42%, IBU 26.34, SRM 11.94, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 10:48 UTC