Fermented Soda Base - Beer Recipe - Brewer's Friend

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Fermented Soda Base

34 calories 1.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 34 calories (Per 330ml)
Carbs: 1.5 g (Per 330ml)
Created: Thursday June 14th 2018
1.012
1.000
1.6%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Cane Sugar150 g Cane Sugar 46 0 83.3%
30 g Honey30 g Honey 42 2 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Water Agt Primary 5 days
10 g Himalayan salt Water Agt Primary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Wild yeast and bacteria from Flowers, Herbs, Fruit
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling       CO2 Level: 4 g/l
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.7 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -1.4
Post boil Volume 5.5
Going into fermentor 5.5
Total: 5.8  
Equipment Profile Used: System Default
 
Notes

Wild yeast and bacteria from Flowers, Herbs or Fruit.
Or use a culture of choice. could be Kombucha, Water Kefir, or any yeast you have. Adjust Ph to 4.5 with a few drops of lactic acid.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 06:47 UTC