Wanderlost IPA - Beer Recipe - Brewer's Friend

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Wanderlost IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 14th 2018
1.055
1.012
5.6%
158.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Dry Malt Extract - Light4.9 lb Dry Malt Extract - Light 42 4 48.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 24.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.9%
0.70 lb American - CaraBrown0.7 lb CaraBrown 34 55 6.9%
1 lb Honey1 lb Honey 42 2 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 15.76 4.5%
6.50 oz Chinook6.5 oz Chinook Hops Pellet 13 Boil 20 min 112.8 59.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 15.58 13.6%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Aroma 5 min 14.28 22.7%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Wanderlost IPA" American IPA beer recipe by Millhouse. Partial Mash, ABV 5.61%, IBU 158.43, SRM 14.05, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 80L, CaraBrown, Honey) Hops: (Chinook)
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  • Last Updated: 2018-06-14 06:54 UTC