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Another west coast IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 14th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.1%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.35 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.8 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 24.07 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.09 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

The goal is to brew a west coast style ipa. More dry and crisp on the malt side, pushing the limits on bitterness with lots of hop flavor and aroma.

If the malt bill ends up working out I'll keep brewing this with different hop varieties.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 20:13 UTC