BIAB Centennial Blonde - Beer Recipe - Brewer's Friend

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BIAB Centennial Blonde

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Justin Carroll
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday June 14th 2018
1.037
1.006
4.1%
30.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 88.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.5 Boil 60 min 18.93 40%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10.5 Boil 20 min 8.6 30%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10.5 Boil 5 min 2.83 30%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.78 15.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
"BIAB Centennial Blonde" Blonde Ale beer recipe by Justin Carroll. BIAB, ABV 4.07%, IBU 30.35, SRM 4.31, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 01:20 UTC