Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 92.3% | |
1 lb | American - Victory | 34 | 28 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Magnum | Pellet | 12.8 | Boil | 60 min | 42.64 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
1 oz | Amarillo | Pellet | 8.4 | Boil | 10 min | 10.15 | 20% | |
1 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 4 days | 20% | ||
1 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 4 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.25 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.39 g | 21.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |