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party beer

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Duncan Knudsen
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 13th 2018
1.054
1.013
5.5%
136.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 47.8%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.8%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.5 Boil 60 min 59.26 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7.2 Boil 30 min 36.43 23.1%
3 oz cascade3 oz cascade Hops Pellet 7.2 Boil 15 min 23.52 23.1%
2 oz cascade2 oz cascade Hops Pellet 7.2 Boil 5 min 6.3 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.11 15.4%
1 oz cascade1 oz cascade Hops Pellet 7.2 Boil 0 min 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 11.46 gal (45.82 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Water added to kettle 12.54 50.2  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 11.56 g | 46.2 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 12.54 50.2
Equipment Profile Used: System Default
"party beer" American Pale Ale beer recipe by Duncan Knudsen. Extract, ABV 5.46%, IBU 136.63, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Aromatic) Hops: (Magnum, Cascade, cascade, Simcoe)
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  • Last Updated: 2018-08-26 22:45 UTC