Popping Cherries - Beer Recipe - Brewer's Friend

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Popping Cherries

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steven Baker
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 13th 2018
1.048
1.012
4.7%
9.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat 42 3 42.9%
150 g Dry Malt Extract - Light150 g Dry Malt Extract - Light 42 4 21.4%
450 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Wheat250 g Flaked Wheat 34 2 35.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hallertau Blanc1 g Hallertau Blanc Hops Pellet 10 Boil 60 min 7.85 66.7%
0.50 g Hallertau Blanc0.5 g Hallertau Blanc Hops Pellet 10 Boil 15 min 1.95 33.3%
1.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g fresh cherries Flavor Boil 30 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dexrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 5.7
Mash volume with grains (equipment estimates 9.5 L) 5.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.5 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Popping Cherries" Weizen/Weissbier beer recipe by Steven Baker. Extract, ABV 4.73%, IBU 9.8, SRM 4.12, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Blanc) Other: (fresh cherries)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 15:47 UTC