Tropical Heat - Beer Recipe - Brewer's Friend

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Tropical Heat

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday June 13th 2018
1.069
1.014
7.2%
55.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 51.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.3 4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.57 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 19.37 16%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.89 24%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.8 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.71 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.02 16%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
25 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.4 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 27.2 L.  
Strike water volume at mash thickness of 6 L/kg 33.6
Mash volume with grains 37.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Tropical Heat" American IPA beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 55.67, SRM 4.39, Fermentables: (Pilsner, Pale Ale, Cane Sugar, CaraHell) Hops: (Citra, Amarillo, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 20:20 UTC